Dinner Menu
Calluna is excited to announce we are open for dine-in! We will continue to follow state guidelines and our tables will remain at least six feet apart for the foreseeable future.
In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, La Pasta Pasta Shop, Caffe Vita, and local breweries.
SALADS
CALLUNA SALAD
Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts. GF
12
SPRING SALAD
Living bib lettuce, toasted pistachios, pears, Parmesan, and lemon vinaigrette. GF
12
APPETIZERS
FRIED BRIE
Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.
17
balsamic bruschetta
Roma tomatoes, fresh basil, garlic, balsamic, olive oil, and fresh parmesan served on toast points. V
11
ESCARGOTS À LA BOURGUIGNONNE
Baked escargot in garlic, parsley, Madeira butter. Served with toast points.
11
Beet Carpaccio
Roasted beets, balsamic reduction, blood orange olive oil, pepitas, and microgreens. GF/V
12
ENTRÉES
CLASSIC WIENER SCHNITZEL
Pan-fried breaded veal, potato salad, cucumber dill salad, green salad, tomato salad, and lingonberry sauce.
30
JÄGER SCHNITZEL*
Pork schnitzel braised in cremini mushroom bacon cream sauce, gruyere bread dumplings, and seasonal vegetable.
29
ROASTED CHICKEN WITH ONION MADEIRA JUS
Frenched chicken breast with Madeira jus, gruyere bread dumplings, and seasonal vegetable.
26
BOUILLABAISSE*
Mahi Mahi and tiger shrimp in a seafood broth made of fennel, onions, carrots, celery, and tomatoes. Served with crusty bread and remoulade.
31
MUSHROOM GNOCCHI
Gnocchi served in a Parmesan cream sauce with wild mushroom mix, basil, micro greens, and Parmesan. V
25
STEAK AU POIVRE*
Eight ounce, 45 day aged prime top sirloin with cognac cream sauce. Served with Robuchon potatoes and seasonal vegetable.
45
Prices do not include the 10.25% sales tax or gratuity.
A gratuity of 20% will be added to parties of 6 or more.
*Consuming raw or under-cooked seafood, meat, eggs, or poultry could cause a health problem.